Alex, I'll Take Ribs for $1000

Hello, my name is Evil Baritone, and I'm a carnivore. As you remember from my previous post, I enjoy eating the flesh of animals. So it's not often that a carnivore like me, who's been surrounded by Northwest vegetarians for the last 9 years, gets a chance to rip into a plate of barbequed slathered ribs. My chance came today when I made a trip to Spokane, WA. I made a point to visit one of my favorite meat serving restaurants, Tony Roma's - a place for ribs! Now, TR's used to have roots in Portland, and I do remember a time when I actually tore into the cooked, steaming flesh of baby back ribs beneath at least a half an inch of sweet Carolina sauce. But it seems the vegetarian packs lurking in the great Northwest have run my favorite place for ribs right outta town. So tonight, this baritone is happy and feeling wave after sweet wave of protien rush. I fear, though, that my dreams will take me to fields where I am chasing prong horned antelope, or clawing after the elusive Impala holding a jar of Texas style BBQ sauce. Well, looks like broccoli for breakfast. I'm heading back to Vegetarianville. Wish me luck.